White Cake Recipes

The ingredients for white cake can be quite varied, but the general formula is usually vanilla-flavored and without egg yolks. The whitest cakes are sponge or butter cakes, although you can find angel food cakes which contain only egg whites. Here are some tips to baking your favorite white cake:

Simple syrup

A simple syrup for white cake is the ideal way to make the sweet topping. The syrup should be the consistency of water and sugar. If desired, you can add any flavoring, such as citrus or liqueurs. While this is a basic recipe, it can be customized to your own taste. You can even store the syrup in the fridge for up to 2 months. Here are some easy ways to make a simple syrup for white cake.

First, prepare the simple syrup. To make this syrup, you will need equal parts of water and sugar. A half cup of water and one cup of sugar is enough for a six-cup recipe. Bring the syrup to a boil over medium heat, then remove from the heat. Once cool, store in an airtight container. Once chilled, the syrup is ready to drizzle over your cake. It’s easy to use, and it will taste delicious!


The key to a good white cake recipe is a light, airy texture. To achieve this, your butter should be at the right temperature. Be sure to avoid using cold butter as this will make your cake too soft and will create grease pockets. Also, make sure to beat the butter for a short period of time, as too long of beating will break air pockets in the cake. The perfect temperature for butter is around 17degC/63degF.

One recipe calls for 8 ounces of unsalted butter, but salted butter can be used instead. You will also need granulated sugar, which will give your cake a whiter-than-snow color. In addition, you will need six large egg whites (save the yolks for another recipe). You can also include the zest of one lemon to add to the batter. Adding these ingredients to the cake will make the final product fluffy and tender.


A white cake recipe may look like a complicated process, but there are actually only a few key ingredients that make it simple to make. The yeast and the eggs add flavor, moistness, and texture to the recipe. And, unlike boxed mix cakes, the sour cream helps mask the chemical taste. But what makes a white cake so delicious? Here are some of the key ingredients. Read on to discover how to make the perfect white cake.

To start, combine the butter and sugar substitute in a large bowl. Next, mix in half the flour mixture and half the egg white mixture. When the batter is well blended, add the rest of the ingredients. Once the cake is well blended, use a rubber spatula to spread the batter evenly in the prepared cake pans. The cake is ready when the toothpick inserted into the center comes out clean. Whether the cake is golden brown or still pure white is up to personal preference.

Cake flour

The term “cake flour” is often used for a fine-textured cake. Since it is very finely ground, it absorbs more liquid than other types of flour. Because sugar is very hygroscopic, this type of flour can accommodate a higher amount of liquid than all-purpose flour. A good way to determine how much flour you’ll need is to use a scale to determine its weight. Alternatively, you can use a measuring spoon or knife to scoop the flour into a cup.

If you’d like to try making homemade cake flour, you can make it with two ingredients: softened whole wheat and arrowroot powder. You can easily find this flour in most grocery stores. You can also order it online. I prefer the brands Bob’s Red Mill, Softasilk, and Swan’s Down. It is important to sift the flour before use because it can clump together. You can also buy powdered arrowroot and cornstarch as substitutes.

Egg whites

If you want to make a fluffy, light white cake, you should first beat the egg whites. Beat them until they reach stiff peaks, which takes anywhere from three to five minutes, depending on your mixer. Don’t over beat the egg whites because they will deflate, become grainy, and separate. Stop whipping them as soon as they reach stiff peaks. If you have a mixer that does not whip the egg whites, then you can use a hand mixer.

You can also use egg yolks instead of egg whites to make a fluffy white cake. Both types of egg whites will contribute a light flavor and texture to your baked good. You can use a half-empty water bottle to remove the yolks from the whites. This will ensure that the cake is light and fluffy without using leavening. However, you must remember that leaving out the egg yolks will make your cake heavier and less airy.

Vanilla cake mix

A vanilla cake mix and a white one both share common ingredients. These include eggs, egg whites, sugar, butter, and vanilla. Both cakes also contain flour or baking power to help them rise when baked. However, they differ in flavor, and both will taste great either way. If you’re indecisive about which one to choose, try one of these recipes: vanilla and white cakes will both give you a delicious treat.

When choosing between a vanilla cake mix and a white one, consider the amount of ingredients you want. Both cakes need egg whites, but the amount of vanilla will vary greatly. You may want to add a teaspoon or more of vanilla extract to your mix to achieve the desired color. In general, the more vanilla you add, the yellower the finished cake will turn. A white cake, by contrast, should use only egg whites.

The difference between a yellow cake and a white one lies in the fat and eggs used. White cakes are usually made with whole eggs and butter, while yellow cakes use egg yolks and are moister. When choosing a mix, remember to read the directions carefully. Make sure to follow all the directions carefully, and you’ll have a delicious cake in no time. It’s easy to make with the right ingredients and a vanilla cake mix.

Nutritional facts

If you’re wondering how many calories are in a slice of white cake, you’re not alone. Many foods contain a surprising amount of calories. But while these calories are typically minimal, they can make or break your diet. To make sure that you’re getting the right amount of calories in your diet, check out the nutritional facts label of the cake you’re interested in purchasing. Here’s a quick guide to help you decide.

Serving suggestions

If you love white cake, you should try out a few different recipes before settling on the perfect one. Try almond or clear vanilla extracts as a base to make your cake taste more like it should be. The whiter the batter, the more true the color will be after adding the colors. Here are some serving suggestions for white cake:

Make a layer cake. A layer cake is more visually appealing than a one-layer cake. Layer it with fresh fruit. You can even fill the cake with lemon curd or strawberry mousse. You can also fill it with your favorite fruit or frosting. Adding frosting to a white cake will enhance the flavor. It’s best to use vanilla that is clear to preserve the light color. If you don’t want to mess with the color of the cake, you can use any flavoring you’d like.