You’ve probably already heard of watermelon cake, but how do you make it? Here’s a recipe and how to make the batter. You can also read about how to decorate a watermelon cake, which will make your next dessert extra special. This summer-inspired dessert is the perfect way to use watermelon as a healthy fruit. Let’s get started! Here are some easy steps to make your watermelon cake look great.
Recipe for watermelon cake
There are a few things you need to know before making this watermelon cake recipe. First of all, you should cut the watermelon in half and remove the rind. Next, cut the bottom and top off the watermelon so they form a flat cylinder shape. Slice more off the top and bottom, then cover the cake with whipped cream. Then, top with berries, if you want to be fancy!
Then, divide the batter between two baking pans. Bake for 40 to 45 minutes or until a wooden toothpick inserted in the center comes out clean. Let the cakes cool for 10 minutes before you ice them. To ice the cake, beat the butter, sugar, and the remaining 1/2 cup watermelon with a mixer until it reaches a soft, smooth consistency. Spread the frosting over the top of each layer, and serve.
After you’ve prepared the melon, cut it into three layers. The first layer should be the shortest. The second layer should be the tallest. If your melon is too big, you can cut it into smaller pieces. The third layer should be smaller. Afterward, use the sample watermelon as a guide for the remaining two layers. You can use the smaller sections as fillings. You should have a round cake frame that can fit a watermelon slice.
After you’ve cut the watermelon in half, make sure that it is flat and remove any rind. To make the cake more interesting, frost it with a mixture of heavy cream and maple syrup. Decorate with toasted coconut, blueberries, and other fruits, if desired. The watermelon cake recipe will be a hit at any gathering! And since it’s so versatile, you can make it for any size watermelon.
You can use a seedless watermelon when making this recipe. You can also use a seeded watermelon, depending on your preference. Either way, you’re sure to enjoy the end result! And don’t worry if you make a mess – the frosting, whipped cream and fruit garnishes will cover up any imperfections. Once you’ve mastered this cake recipe, you’ll be able to make it as beautiful and delicious as you want it to be.
Once you’ve made the cake, you can either serve it right away or refrigerate it until you’re ready to serve it. After it cools, the cake can be kept in the fridge for two to four days, or frozen, depending on how cold it is. If you don’t serve the watermelon cake right away, you can also freeze the leftovers in a container with a lid to prevent it from losing moisture. Make sure to wrap leftover slices tightly in plastic wrap or foil and keep them in the refrigerator for at least 3-4 days. Besides making a watermelon cake, you can serve the watermelon salsa with it. Watermelon salsa tastes great with fish, chicken, or tacos, and you won’t be disappointed.
Ingredients for watermelon cake batter
The watermelon cake is a unique dessert that is a hit with both adults and children alike. This cake features layers of sweet, juicy watermelon. The batter is dense and can be difficult to handle, but a little planning will go a long way. In addition to a pink buttercream, watermelon cake batter should also include black fondant, which should be made sticky with cornstarch. To cut the watermelon seeds, use a small round cutter or a piping tip. Be careful not to overmix the cake batter; it can lead to a dense cake.
Combine the cake mix, oil, and Jell-O in a mixing bowl. Beat in the eggs, one at a time. Stir in the watermelon puree. Add red food coloring a little at a time until desired shade is achieved. Add the chocolate chips to the batter, coated with flour. Bake for thirty to thirty five minutes or until done. If desired, color the frosting green or the same as the cake batter.
You can substitute watermelon puree or LorAnn watermelon flavoring in the cake batter. Watermelon puree or the liquid part of watermelon Kool-Aid can be substituted. If you can’t find Kool-Aid, you can also use watermelon Jello or a watermelon flavoring instead. You can also use red gel paste in place of the watermelon juice.
If you choose to make the cake without the fruit, you will have to use a separate mixing bowl to mix the buttercream. You’ll need one medium bowl for the color, while the other three are for the frosting. In the middle bowl, add the fuchsia color, super red color, soft pink color, and neon green color. Once all three have been mixed, leave the light pink version in the original mixing bowl.
Once you’ve gathered all your ingredients, you can start baking the watermelon cake. The batter is fluffy and flavored with watermelon flavor. You can top it with various toppings, such as fresh watermelon, whipped cream, or a slice of fresh fruit. Then, serve it as a healthy dessert for summer. You’ll be surprised by how good it tastes! And the best part? It’s incredibly easy to make and freeze leftover frosting.
To make the watermelon cake, you need to prepare the watermelon before baking. First, peel the watermelon and pat it dry. This will prevent the watermelon from becoming soggy and ruining the cake. Once you’ve prepared the watermelon, you can add the remaining ingredients. Mix them well. Add the remaining half cup of watermelon. Beat until smooth and fluffy. Finally, turn the cake upside down and frost the top with the remaining watermelon batter.
Decorating a watermelon cake
If you’re planning to make a watermelon cake, here are some tips to make it look just right. First, cut the watermelon into cylinders without peeling. You’ll need a white soft seeded pulp for the filling. Refrigerate the cylinders for at least 15 minutes. After they’ve cooled, wipe them dry with a paper towel. Then, decorate them however you like!
Prepare the whipped cream and lubricate the cake. Next, arrange the fruit on the cake. Make sure not to over-fill the cake because it will lose its shape. Use coconut milk-based whipped cream if you like. Once the fruits are arranged, spread the whipped cream on top. Then, garnish with fresh or dried berries. If you’re serving the watermelon cream cake chilled, you can leave the rind on and cut it into cylinders.
Once you’ve cut the watermelon into cylinders, you’re ready to make your watermelon cake. To start, slice the watermelon in half or quarters, depending on the size of your party. Place it on a cutting board so that it can stand upright. Depending on the size of your party, your watermelon cake may be shorter or taller than other round cakes. It’s important to ensure the base and top of the cylinders are flat and round.
Use a round decorating tip to indent the top of the cake. Next, mix Moss Green paste color with a small amount of alcohol or lemon extract. Use a paintbrush specifically designed for food. Remember to use a sweeping motion and a back and forth motion to apply the color. The color will be very dark at first. You should then let the food coloring dry completely before you add more color.
Another way to decorate a watermelon cake is to add a sprinkle of berries or some chopped nuts. Alternatively, you can simply cut a slice of watermelon in round pieces and frost it with buttercream and whipped cream. Watermelon cake can be served as a healthy alternative to traditional cakes. Moreover, it’s an ideal way to make use of seasonal fruits like watermelon.
Cut a watermelon as you would a cake. The outer rind should be removed from the top to bottom. Follow the natural shape of a watermelon. Flip it upside down if necessary. Trim off any uneven areas of the outer surface. The final result should be a smooth cake-shaped watermelon. This delicious dessert is sure to impress your guests. When you make it, you’ll be the envy of your friends.